MICHELIN 2 STARRED

A "Michelin Star" is a hallmark of fine dining quality at restaurants around the world. The Michelin tire company launched its first guidebook to encourage road tripping in France in 1900 and began sending out anonymous restaurant reviewers to try restaurants in 1926. Michelin awards 1 to 3 stars on the basis of those anonymous reviews. A 2 Star restaurant is a restaurant worth a detour, indicating excellent cuisine and skillfully and carefully crafted dishes of outstanding quality.

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A Wong
Dim Sum
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Alchemist
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Atelier Crenn
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Birdsong
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Bozar Restaurant
Pithivier
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D.O.M.
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Den
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Dinner by Heston Blumenthal
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Hotel Le Chabichou
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Il Luogo di Aimo e Nadia
Spring Onion Spaghetti
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L’Oasis
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La Mere Brazier
Jacques Scallops
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Ledbury
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Mirazur
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Momofuku Ko
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Narisawa
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Noor
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Paul Bocuse Restaurant
Truffle Soup
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Rekondo
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Restaurant Sat Bains
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Restaurante Vila Joya
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Ristorante la Madia
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Skina
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Steirereck
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Sushi Masaki Saito
Sushi
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Table - Bruno Verjus
Lobster
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Taillevent
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The Eight
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The Tasting Room
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Vendôme