Award-winning chef Sven Elverfeld reinvents global cuisines to stunning effect in his three-star Michelin restaurant, Aqua. The elegant restaurant at The Ritz-Carlton, Wolfsburg, opens into a private garden, while woven metal curtains and mirrored walls add to its shimmering aquatic effect. In the kitchen, the former pastry chef cooks some of Germany’s most ambitious food, successfully incorporating traditional German ingredients and concepts in meticulously prepared, modern dishes with cutting-edge flavors. Examples include jellied veal tail with sour cream and caviar. No wonder it ranks No. 33 on the World’s 50 Best Restaurants.

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Ritz-Carlton, Parkstrasse 1, 38440 Wolfsburg
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Opening times
Fri: 6:30 pm - 8:30 pm
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