Eetbar Wilde Zwijnen, Dutch for “wild boar,” is the epitome of new Dutch cuisine: local, seasonal, unpretentious dishes inspired by the Dutch, French, Spanish and Italian kitchen. Unlike its sister restaurant (the regular Wilde Zwijnen, next door), Eetbar serves smaller sharing plates – taking the casualness up a notch. Go with a group of friends and try everything on the menu. Creative, but unfussy dishes are based on what’s in season. Examples: radish and watercress salad, pictured, and belly of ,lamb with white asparagus and peas.

See Vicky's Blog Post: http://tinyurl.com/japz92x

amsterdamfoodie

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