Everyone loves pancakes, child or adult. And I particularly enjoy the weird and wonderful toppings on offer at Pancakes! (with that annoying exclamation mark). I tried one of the house specials: camembert, ham, chicory and raspberry sauce, while my other half went for a sweet-n-savoury combo of bacon, bananas and chilli. They both sound very odd to anyone who grew up on English pancakes (sugar and lemon were about as exciting as they got in my house), French crepes (although you can’t beat a Nutella crepe) or fat American blueberry pancakes. But they’re totally moreish so don’t knock ‘em till you’ve tried ‘em.

amsterdamfoodie

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