As the name of the restaurant implies, Mondongo is the star of the show here. This tripe soup is a Sunday favorite for Colombians, and here is one of the best. Slow cooked vegetables and tripe become the thick soup that is a Latin American tradition. Made with the very Colombian hogao sauce and the addition of pork, this dish is a savory simmer of the tastes of the region. It’s served with rice, avocado, arepa, cilantro, lemon and hot sauce, so don’t worry about getting enough to eat.

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Cl. 43 #70, Medellín, Antioquia, Colombia
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Opening times
Fri: 11:30 am - 10:00 pm
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