As the name of the restaurant implies, Mondongo is the star of the show here. This tripe soup is a Sunday favorite for Colombians, and here is one of the best. Slow cooked vegetables and tripe become the thick soup that is a Latin American tradition. Made with the very Colombian hogao sauce and the addition of pork, this dish is a savory simmer of the tastes of the region. It’s served with rice, avocado, arepa, cilantro, lemon and hot sauce, so don’t worry about getting enough to eat.