NICARAGUA
Nicaraguan cuisine consists of Latin American ingredients of corn and fruits, Caribbean coast and islands’ seafood and coconuts, dishing out diverse tastes. The fresh lobster is cheap; the hammocks, plentiful; the pace, blissfully slow.
simpleygourmet 
Nicaraguan cuisine consists of Latin American ingredients of corn and fruits, Caribbean coast and islands’ seafood and coconuts, dishing out diverse tastes. The fresh lobster is cheap; the hammocks, plentiful; the pace, blissfully slow.