El Pato Barbacoa Y Mixiotes

The next best thing to your mother's pot roast, Mixiotes is a traditional, pit-barbecued meat dish made of lamb that is cut with the bone and seasoned with pasilla, guajillo and spices like cumin, thyme, marjoram, bay leaves, cloves and garlic. It's then wrapped in small bundles and cooked in the ground overnight. At this thatched-roof palapa at the end of Canal Street, Pilar and Jose Luis will convince you there is no better comfort food anywhere in Mexico. If it weren't for the location, this spot would have a line around the block every day. Take a doggy bag because it's even better the next day.

See the blog post : http://tinyurl.com/qa6uuo8

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Calzada de la Estacion 112
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Opening times
Fri: 8:00 am - 2:30 pm
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