Spice of India
Chef’s tasting lunch menu – Chicken Masala

Before arriving to live to St. Lucia I researched all about the restaurants and places where I could explore new dishes, and I saw that Spice of India was frequently mentioned – I knew I had to try it. Spice of India was founded 20 years ago, and it can be truly noticed as the service is exceptional and every detail is taken into account. The ambient feels sophisticated, and the traditional Indian Tandoor technique is portrayed in every one of their dishes. The décor is beautiful, and a special mention to the bar has to be said, as it is beautifully decorated with artifacts from many regions of India, which give authenticity to the restaurant. Spice of India offers daily-changing lunch menus that are served in a traditional Indian way, and the price is around EC$53.00 which was very fair considering the amount of food served and especially considering the great taste and quality. It is all about the details, and as you enter you are welcomed with a small appetizer. The day I visited it was a small smoothie made with guava, yogurt, milk, and ice – deliciously sweet and refreshing. The chefs tasting lunch menu was succulent, that day chicken masala was on the menu, and the seasoning with all the traditional Indian Spices made this dish one remember. For cheese and flatbread lovers, the cheese naan with spices is superb. 

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Baywalk Shopping Mall,, POB RB2621, Rodney Bay, St Lucia
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Opening times
Wed: 12:00 - 4:00 pm, 6:00 - 10:00 pm
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