Best Steak in the World

Johannesburg – Greenfields rib steak @ The Local Grill

Greenfields Farm, just outside Mooi River in the Kwa-Zulu Natal Midlands, raises free-range, grass-fed beef. The herd, a mix of Boerveide and Angus breeds, is free to roam pastures of veldt, rye grass and kikuyu, and drink from the cool water of the Mooi River. Their tender, flavorsome steaks are aged 21 days and cut to order at The Local Grill. Seasoned with a blend of freeze dried herbs and spices and finally brushed with salted butter while grilling, the result is the perfect infusion of flavors between steak and rub.