Best Steak in the World

London – Dexter Rib-eye @ Flat Iron

At his steakhouse in Soho, owner/chef Charlie Carroll’s mission is to serve what he likes: great steak at affordable prices. Instead of offering a wide variety of expensive cuts, he serves one type of steak – the eponymous flat iron, also known as feather blade. The flavorsome and tender, inexpensive cut of steak recently gained prominence worldwide. Cut with the grain, from the shoulder of the animal, the restaurant serves medium-rare charred slices on a little wooden board with a mini-cleaver.