Best Steak in the World

Santa Maria – Double Large Spencer @ Jocko’s

This old-school steakhouse in the heart of the Central Coast's old cattle country is THE destination for authentic Santa Maria-style barbecue. This massive 20-ounce cut of rib-eye on the bone is dusted with a classic salt, pepper and garlic rub, then winched over a pit of flames from red oak grown in the valley. Recommended medium-rare, the result is a crusty steak charred a deep mahogany, with a juicy, pink inside.