Best Steak in the World

Paris – Cotes de Bouef @ La Maison de L’Aubrac

This classic Parisian steakhouse specializes in beef from beautiful, doe-like Aubrac cow from Aveyron. The meat from Christian Valette’s own organic breeding in Laguiole, where the cattle listen to classical music and get massaged daily, is heavily marbled and very rich. Sometimes called a beef chop, this French cut features a single rib from the center of a full rib of beef matured for up to seven weeks in a transparent dry-aging cabin inside the restaurant.