This Clinton Hill pizzeria run by Brooklyn-raised Matthew Hyland and his wife, the restaurant's namesake, only prepares 25 of the dry-aged patties each night and they sell out quickly (they’re unlimited during Sunday lunch). The Emmy burger, which has developed a real following, features coarsely-ground dry-aged beef, Grafton cheddar, cornichons, charred onions and the Korean-inspired “Emmy” sauce, all topped with a pretzel bun. ExtremeFoodies experts in NYC have named this burger the best in the city.