This beautiful salad tastes are good as it looks. Chimichurri Steak Salad is paired with pearl couscous, charred sweet corn, sour cherries, toasted pumpkin seeds, oven roasted tomatoes, arugula and basil buttermilk dressing. Add to the fact this rustic tavern sits on beautiful Shem Creek -- with many of the best seats on the wood deck overlooking the shrimp boats and passing dolphins -- and you have one of the most delicious and scenic dining experiences on the East Coast. Period.