The best fried chicken comes from "Kara-age Yukari" in Tokyo. The best item is the deep-fried skin (yes, just the skin!). Is it healthy? I do not know but it is amazingly delicious and, calls out for an ice cold beer or a warm saké. The fried chicken thigh is also to die for. Boneless, juicy thigh meat, cut into bite-size pieces, and marinated for a day in a special sauce, then deep-fried.