Executive Chef Sam Leung, among the top Chinese chefs in Vancouver, has won international competitions for Cantonese cuisine. And during Alaskan king crab season (February through April) tourists and locals flock to experience his Alaskan king crab dinner. While the seafood dish is available at many Chinese restaurants, the Dynasty’s version is the most impressive. In this must-try feast, the crab is prepared in several ways. The standard three-way features steamed garlic crab legs, deep-fried crab knuckles and baked Alaskan king crab fried rice with Portuguese curry sauce. If you ask nicely, you might get 4-, 5- or even the legendary 6-way with crab salad, soup and noodle courses on which sits a savoury king crab steamed egg custard. You will also be blown away by the incredible braised duck. The chef's signature duck course must be ordered one day in advance and is well worth it.

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