When you think of Italy, you probably think of Rome, Florence, Venice and Naples. You probably don’t think of Piedmont, a region in northwest Italy known for producing some of the best wines in the world. Osteria Langhe, a restaurant near Logan Square, is the perfect introduction to Piemontese food. Owner Aldo Zaninotto is the son of Italian parents who ran an Italian restaurant in Belgium, and it was his dream to open his own restaurant. In 2014, he opened Osteria Langhe to introduce Chicagoans to Piemontese cuisine. The menu changes often, but some classic dishes are always on the menu. Don’t miss the traditional Vitello Tonnato, showcasing poached beef served with a tuna, citrus and caper sauce. The poached beef is tender and juicy and the rich aioli is a fitting pairing. If available, order the Tagliata, pictured. This Piemontese New York strip steak with gorgonzola and Madeira glaze and crispy potatoes could rival any steak in the city. If you want to try Italian cuisine beyond the typical Italian red sauce so common in America, Osteria Langhe is the place to go. Zaninotto’s passion and Chef Cameron Grant’s culinary skills make the food taste even better.

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thekittchen

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