The Publican

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Rustic dishes anchor the menu along with an extensive international beer list featuring 100 ales, lagers, stouts and ciders. The menu showcases hand-selected and sustainably-raised fish, seafood and pork. From classic Belgian-style mussels and seafood stew to house-made terrines and charcuterie, the rotating menu reflects the best seasonal and local ingredients available. Favorites include beef heart tartare, country ribs and the house signature Publican Chicken. The restaurant’s rustic décor is dominated by a large walnut communal table evoking 16th-century European banquets. The banquet table seats upwards of 100 people with views of the partially open kitchen.

837 W Fulton Market, Chicago, IL 60607, United States
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Opening times
Sat: 10:00 am - 2:00 pm, 3:30 - 11:30 pm
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