When a tapas bar is known as the bar where the chefs go to eat, you know it is pretty special. That is the case with Bar Ganbara. Historically, all bars in the Basque country were family run, meaning attention to detail, the best possible fresh ingredients, classic combinations and eye-catching presentation. Ganbara is still that bar. The current owner has innovated with some new seasonal pintxos, but thankfully – overall - has stayed true to the classics. Those classics include spider crab tartlet, freshly baked mini croissants filled with glistening Iberian ham and house-made anchovies.

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San Jerónimo 21 Bajo, 20003 Donostia-San Sebastián, Spain
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Opening times
Fri: 11:00 am - 3:00 pm, 6:00 - 11:00 pm
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