Adana Grillhaus "The Original"
This renowned Turkish Ocakbasi (Grill House) has been delighting patrons with its mouthwatering selection of charcoal-grilled meat skewers and traditional meze dishes since 1975. A beloved destination for meat lovers, this authentic grill house specializes in legendary barbecue delicacies, with Adana kebabs being a standout favorite. Located in Kreuzberg, it has earned a stellar reputation for delivering the finest in Turkish grilling traditions, making it a must-visit for anyone craving the rich flavors of Turkish cuisine.

El Patio
Discover the vibrant flavors of Guadalajara at El Patio, the sister restaurant to Felipe's in Palm Springs. This family-run establishment is dedicated to serving delicious and authentic Mexican cuisine. El Patio carefully crafted menu features a wide array of dishes inspired by the region's rich culinary diversity. Start your dining experience with tantalizing appetizers such as fresh guacamole, crisp empanadas, or flavorful ceviche. Indulge in mouthwatering entrées like succulent carne asada, tender chicken mole, or our famous carnitas platter. In addition, they offer traditional Mexican dishes, including quesadillas, enchiladas, tacos, and burritos.

Le Vallauris Restaurant
Le Vallauris is situated in a restored historic landmark at the heart of Downtown Palm Springs. This restaurant offers a unique dining experience that delights the senses and the soul. It is one of the highest-rated French restaurants in California, where Chef Jean-Paul Lair serves traditional French food for diners to enjoy both alfresco and indoors. The menu features a fusion of traditional and contemporary dishes, all crafted using the finest locally and globally sourced ingredients. From classic favorites like Escargots de Bourgogne and Coq au Vin to innovative creations inspired by seasonal produce, every dish at Le Vallauris is a masterpiece.

Delicias Mexican Cuisine
Delicias Mexican Cuisine, located in Desert Hot Springs, CA, is a standout Mexican restaurant known for delivering the authentic flavors of Mexico City. The restaurant takes pride in serving original recipes, with highlights such as Mole Poblano, Pastor Tacos, and Menudo. Guests can also indulge in dishes like shrimp enchiladas with green sauce, chicken enchiladas, and the ever-popular Quesa-birria, each promising a rich and memorable culinary experience.

Mr. Lyons
Mr. Lyons was originally family-owned and operated by David Lyons for over 70 years, first known as Lyons English Grille, established in 1945. In 2014, the building was purchased from David Lyons, and after a complete renovation, it was reborn in 2015 as Mr. Lyons, a tribute to its original owner. Mr. Lyons seamlessly combines the timeless allure of a classic steakhouse with a modern twist. Step into an ambiance that evokes a bygone era, where jazz standards, martinis, and premium steaks ruled the scene, all while enjoying contemporary luxury and innovative cuisine. The menu features steakhouse favorites such as shrimp cocktail, bone-in ribeye, Nueske's bacon, Point Reyes blue cheese, shaved egg, and pickled red onions. Mr. Lyons is dedicated to sourcing ingredients from local small farms, ensuring fresh, high-quality dishes accompanied by impeccable tableside service.

Cheeky's Palm Springs
Located on Palm Canyon Road, Cheeky’s is a vibrant bistro and a go-to spot for brunch in Palm Springs, serving seasonal, locally grown, and preferably organic food. Known for its weekly-changing menu, Cheeky’s puts a creative twist on breakfast classics. Favorites include house-made cinnamon rolls and bacon flights, prepared with applewood, dill pickle, truffle, and jalapeno flavors while standout dishes like eggs benedict with a cheddar scone and coconut waffles topped with fresh mango are also worth trying.

Peninsula Pastries
Peninsula Pastries is a paradise for pastry lovers, offering an authentic taste of France. The irresistible aroma of freshly baked bread, buttery croissants, and sweet confections fills the air, drawing in anyone who passes by. The ambiance combines elegance with charm, making visitors feel at home in its cozy, inviting setting. Every pastry at Peninsula Pastries is a masterpiece, expertly crafted by skilled bakers and pastry chefs. Whether it's the vibrant, delicate macarons or the melt-in-your-mouth pain au chocolat, each bite promises pure indulgence. Classic favorites include flaky croissants, rich buttery brioche, and the decadent éclair filled with luscious cream. A must-try is their signature almond croissant—a heavenly balance of nuttiness and sweetness that keeps customers returning for more.

On The Mark
"On The Mark" is a unique gourmet food market and deli located between Tommy Bahama's Marlin Bar and Haus of Poke on Museum Way. The store is a heaven for food and wine enthusiasts, offering a one-stop shop of gastronomical delights. It sells artisan cheeses, small-batch oils and vinegars, craft beer, and wine. The space is filled with a variety of items including salamis, sweets, pastas, and sandwiches as well as a wide selection of locally made products from Greater Palm Springs such as Bread & Flours granola, Desert BBQ sauce, and Tutu’s tortilla chips. On The Mark offers stunning charcuterie boards and outstanding sandwiches, such as their delicious cold roast beef sandwich, loaded with meat, cheese, lettuce, and tomato.

Shang Artisan Noodle
Shang Artisan Noodle, a beloved establishment in Las Vegas, is dedicated to honoring and elevating the Chinese tradition of crafting handmade noodles. By prioritizing top-tier ingredients, traditional methods, and thoughtful presentations, the restaurant aims to offer guests an affordable dining experience that gratifies their senses. While the concept of Shang Artisan Noodle is deeply rooted in tradition, its execution embraces modern palates. The primary objective is to deliver handcrafted, fresh, and healthy products without compromising on flavor.

Café Imperial Wien
The gracefully restored Café Imperial Wien is a historical landmark, serving Viennese culinary classics, from the delicious boiled beef dish "Tafelspitz" to arguably the best "Wiener Schnitzel" in town. According to the legend, in honor of Emperor Franz Joseph I, the "Imperial Torte" is one of many mouthwatering confectioneries offered at the legendary Café Imperial Wien. The Imperial Torte, invented by the kitchen boy Xaver Loibner, is handmade with passion and attention to detail.