On The Mark
"On The Mark" is a unique gourmet food market and deli located between Tommy Bahama's Marlin Bar and Haus of Poke on Museum Way. The store is a heaven for food and wine enthusiasts, offering a one-stop shop of gastronomical delights. It sells artisan cheeses, small-batch oils and vinegars, craft beer, and wine. The space is filled with a variety of items including salamis, sweets, pastas, and sandwiches as well as a wide selection of locally made products from Greater Palm Springs such as Bread & Flours granola, Desert BBQ sauce, and Tutu’s tortilla chips. On The Mark offers stunning charcuterie boards and outstanding sandwiches, such as their delicious cold roast beef sandwich, loaded with meat, cheese, lettuce, and tomato.

Shang Artisan Noodle
Shang Artisan Noodle, a beloved establishment in Las Vegas, is dedicated to honoring and elevating the Chinese tradition of crafting handmade noodles. By prioritizing top-tier ingredients, traditional methods, and thoughtful presentations, the restaurant aims to offer guests an affordable dining experience that gratifies their senses. While the concept of Shang Artisan Noodle is deeply rooted in tradition, its execution embraces modern palates. The primary objective is to deliver handcrafted, fresh, and healthy products without compromising on flavor.

Café Imperial Wien
The gracefully restored Café Imperial Wien is a historical landmark, serving Viennese culinary classics, from the delicious boiled beef dish "Tafelspitz" to arguably the best "Wiener Schnitzel" in town. According to the legend, in honor of Emperor Franz Joseph I, the "Imperial Torte" is one of many mouthwatering confectioneries offered at the legendary Café Imperial Wien. The Imperial Torte, invented by the kitchen boy Xaver Loibner, is handmade with passion and attention to detail.

The Chairman Restaurant
The Chairman is a prestigious Cantonese restaurant located in Central, Hong Kong. Owned by chef-owner Danny Yip, the restaurant opened in 2009 and was ranked at the top of Asia’s 50 Best Restaurants in 2021. The Chairman is renowned for its refined interpretations of traditional Cantonese dishes using locally sourced ingredients. After settling at its new location in 2022, Chairman is now a tasting menu-only restaurant consisting of many Chairman classic dishes while allowing diners to select the main dishes or even add extra courses. One of the signature items not to miss is the steamed fresh flower crab with aged Shaoxing wine and chicken fat. The freshness of the crab combined with the fragrance of aged Chinese rice wine truly captures the essence of Cantonese cuisine at its best.

Seventh Son Restaurant
Opened by Head Chef Chui Wai Kwan, the seventh son of a renowned restaurant family that founded the Cantonese institution Fook Lam Moon, Seventh Son is known for serving the best traditional Cantonese cuisine in Hong Kong. The menu includes a variety of dishes, from banquet specialties such as roast suckling pig, braised abalone, stuffed crab shell with crab meat, and their famous crispy chicken all prepared in the traditional way. The dim sum menu at lunch features classic dishes like har gow, siu mai, and lor mai gai (glutinous rice steamed in lotus leaf), which are considered some of the best versions in Hong Kong. Seventh Son's suckling pig is a popular dish on social media, known for its crispy paper-thin skin and tender, juicy meat, making it one of the best in town.

Boone's Fish House & Oyster Room
Boone’s has been a landmark seafood restaurant and a popular beacon in Portland since 1898. The menu at Boone's Fish House & Oyster Room, including daily features, is prepared by talented and distinguished kitchen professionals. Their menu contains various native seafood, such as fresh Maine lobster steamed over rockweed, fried clams, wood-grilled fish, and steaks. This historic dining destination is recognized as the birthplace of the Baked Stuffed Lobster, created by Alexander Boone. The Baked Stuffed Lobster is prepared authentically by stuffing the lobsters with perfectly seasoned fresh Maine seafood.

Suculent
Suculent is a cozy eatery located near Fernando Botero’s whimsical cat sculpture in the Raval district. The restaurant features a mix of vintage items and follows the philosophy of "revival rather than renewal". The menu offers two contemporary options, with reimagined Mediterranean and Spanish dishes designed for sharing. The dishes are paired with a wine flight. The restaurant focuses on deep, flavorful broths, jus, and juices to bring out the strong and punchy flavors in the cuisine. The ingredients are locally sourced, and the influence of local Catalunyan cuisine leaves a diverse, interesting, and unique taste. The head chef, Toni Romero, was born and raised in Nules in Spain’s Castellón region. He has an innate respect for the land, the sea, and the sustainably sourced ingredients he works with, from bone marrow to stingrays. Suculent is a place where people stumble across and then return time and time again.

Amato's
In 1902, Giovanni Amato established a small sandwich cart near the docks, which later evolved into the famous Amato's sandwich shop on India Street. After working at the Portland shop for seven years, an Italian immigrant named Dominic Reali bought the business in 1972. From a single location on India Street, Amato's has now grown to over 40 locations across New England, serving a variety of Italian cuisine, including sandwiches, pizza, and pasta. Interestingly, Amato's sandwiches were the inspiration behind the creation of the Subway franchise. Amato's sandwiches are also popular amongst the renowned Maine author, Stephen King.

Al Vicolo Pizza&Vino
The story of the Al Vicolo Group began when a group of Sicilian food-economy entrepreneurs combined their experience and creativity to experiment with innovative formats. Al Vicolo is a well-known brand in Catania, representing quality and success, and now it has expanded to multiple projects. It has been several years since Angelo Scaringi and Lucio Ferlito set up four tables on the sidewalks of Via del Colosseo (Catania) to offer a giant pizza that could be shared by two people. This pizza was a hit and was presented in an oversized dress. Since then, the brand has grown and continues to offer new and exciting culinary experiences.

Antica Rosticceria Catanese dal 1907
If you're looking for a place to eat after taking a long walk around Fontana dell'Amenano, Antica Rosticceria Catanese dal 1907 is a great option. This food joint specializes in Italian cuisine and offers a diverse menu with a variety of dishes. Their fish is particularly tasty, and they also serve delicious cheese prepared by their skilled cooks. It's a perfect spot for a quick meal and some rest.