Nazende Cadde is a charming eatery nestled in Istanbul’s upscale Bağdat Avenue neighborhood. With a menu that changes daily based on the freshest market finds, the restaurant celebrates the vibrant flavors of Turkish cuisine. Standout dishes include spicy barbecued squid rings, tender lamb liver seasoned with chili and tomato salad. Known for its warm hospitality and lively ambiance, Nazende Cadde is the perfect place to gather with friends and share a delicious spread of Turkish delicacies.
Adana Ocakbasi is a beloved neighbourhood grill, cherished by locals for its authentic flavors and warm hospitality. The owners are committed to sourcing top-quality lamb from Gönen, Balıkesir — widely regarded as some of the finest in Turkey. Their dedication extends to expert butchery and masterful open-fire grilling techniques that elevate every dish. I've even heard people from Adana claim this is the best Adana-style grill in the country. I can't say for certain — but it's absolutely superb.
Around the corner from Sehzade is this legendary spot run by uber grill master Hüseyin Güvenç. Vedat Milor describes his signature dish: When Konya cuisine is mentioned, the first dish that comes to mind is etli ekmek (meat bread). It holds its own alongside lahmacun, pide, and pizza. The meat is minced with a cleaver into cubes, which are called bıçakkarası”. The tomatoes, peppers, and onions inside are also finely chopped with a knife. The flour used must be the hard, Konya flour and the dough must be rolled out very thinly and baked in a wood-burning oven. The key to its delicious flavor is a soft center. Güvenç Konyalı's etli ekmek successfully meets these criteria.
ALQUÍMICO is more than just a cocktail bar—it’s a vibrant tribute to Colombia’s rich flavors, culture, and heritage. With a mission to showcase the best to the world, ALQUÍMICO invites guests to explore Colombia through its curated drinks, spread across three distinct levels, in its three-level space with ample neon signage.
On the ground floor, the Community menu takes guests on a journey across Colombia’s diverse regions, highlighting local ingredients and traditions. Upstairs, the balcony bar reimagines classic cocktails with a Colombian twist—think a signature Caipirinha made with a house blend of viche aguardientes.
At the very top, the rooftop bar brings an urban-tropical vibe, serving cocktails from the From the Farm to the Bar menu. These drinks celebrate ingredients grown on a small estate owned by ALQUÍMICO’s founder, Jean Trinh, creating a true farm-to-glass experience.
Tres Monos is the ultimate good-time bar, where the energy is high and the drinks are exceptional. The name, which means “Three Monkeys,” reflects the trio behind the venue—Charly Aguinsky, Sebastián Atienza, and Gus Vocke.
These industry pros go well beyond mixing drinks: they craft their own sake and bourbon-style whiskey using local grains, and even produce vibrant wines like Sauvignon Blanc and pét-nat sparklers. Staying true to Argentinian roots, every ingredient is proudly homegrown.
One standout on the seasonal cocktail menu is the Vuelta Nah Manzana—a refreshing mix of house-made whiskey, loquat liqueur, and fresh green apple juice.
Line is a forward-thinking wine bar located just outside the city center of Athens, with a focus on Greek producers who champion sustainability and zero-waste practices. Housed in a transformed 450m² former industrial space—complete with an open-air patio—the venue functions as an all-day bar and restaurant deeply rooted in eco-conscious values.
Guests enter through a heavy wooden door and into a small vestibule, veiled by a thick, dark curtain that sets the tone for the sensory experience ahead. Inside, the artistry of mixology takes center stage. Line is known for its inventive cocktails, each crafted with precision and creativity, embodying the bar's signature style and innovative spirit.
At the helm are Michail and Vaggelis, whose expertise in fermentation plays a defining role in Line’s identity. Bringing an industrial-chic ethos to the forefront, they integrate zero-waste techniques and housemade ferments—including beer, fruit wines, and even fermented bread—into their cocktail creations. The result is bold reinterpretations of classic drinks, transformed into imaginative, flavor-driven experiences.
Jigger & Pony, established in 2012, spans two floors of the Amara Hotel in Singapore’s vibrant Tanjong Pagar district. Named after the classic bartender’s measuring tool, it’s one of the pioneering bars that helped define Singapore’s bespoke cocktail scene. Known for its warm, convivial atmosphere and impeccably balanced drinks, Jigger & Pony continues to set the standard for hospitality and creativity. The bar’s cocktail program goes beyond the traditional menu—instead, it releases a seasonal menuzine. The current edition, titled SMASH, features 20 vibrant cocktails, each designed to capture the spirit of fun and celebration. A must-try is the Espresso Martini, a near-perfect blend of vodka, the bar’s proprietary coffee mix, coffee flower honey, and a delicate cacao tuile. For a playful twist on a local classic, go for the Singa Sling—a carbonated take on the Singapore Sling made with gin, Cointreau, cherry, and pineapple.
Tayēr + Elementary opened in June 2019, founded by world-renowned bartenders Monica Berg and Alex Kratena. The venue is split into two distinct yet interconnected spaces, each reflecting a shared philosophy of creativity, innovation, and ingredient-driven excellence.
Elementary, located at the front, is a modern neighborhood bar centered around a long communal table. It offers a relaxed, approachable experience with classic cocktails elevated by seasonal and contemporary ingredients, alongside a curated selection of highballs, wine, beer, and snacks. Guests can also enjoy the bar’s own in-house wine and beer labels.
Tayēr, tucked away behind Elementary, is a boutique cocktail bar built around a striking hexagonally segmented bar station, custom-designed by Berg and Kratena. The space exudes a test-kitchen vibe, where modern techniques meet traditional craftsmanship. The menu changes daily, celebrating the seasons through innovative preparations that highlight the purest expression of each ingredient.
Opened in 2021 by industry icons Simone Caporale and Marc Álvarez, SIPS quickly ascended to global fame, earning the title of The World’s Best Bar in 2023. The bar’s design strikes a perfect balance between elegance and comfort. A thoughtful mix of cozy sofas, high tables, and bar seating creates a versatile atmosphere. SIPS’ cocktail menu is as functional as it is visually stunning. Divided into five distinct categories—ECCENTRIC, ART, SEASONAL, PRÊT-À-PORTER, and CLASSIPS—each section offers a thematic journey through flavor, technique, and imagination. With such a wide-ranging selection, SIPS ensures there’s something extraordinary for every kind of drinker.
Bar Leone is an Italian-style neighborhood cocktail bar tucked halfway up The Peak in Hong Kong. Evoking the romance of Rome, the space seamlessly blends interior and exterior elements to transport guests to the heart of Italy. Rooted in the ethos of cocktail popolari, Bar Leone offers a carefully curated selection of classic cocktails—some subtly reinvented—while honoring the integrity of the original recipes. Founded and helmed by renowned industry veteran Lorenzo Antinori, the bar delivers drinks with unmistakable Italian flair, complemented by a refined food menu featuring the now-iconic mortadella sandwich. At Bar Leone, the focus is not only on capturing the spirit of Italy, but also on celebrating the joy of sharing timeless moments with friends.