The long and winding road between Florence and Siena runs through the heart of the Chianti region, also known for its artisan butchers, traditional tr ... Read more
Traditional Milanese cuisine is rich: not only because of the widespread use of butter, but because Milan has always been one of Italy’s most affluent cities. The most iconic dishes of Milanese c ... Read more
Considered one of the chocolate capitals of the world, the city that created Lindt chocolate is also a melting pot of regional influences. From traditional Swiss dishes to contemporary cuisine, Zur ... Read more
