To understand Puerto Rico’s cuisine, you must delve into the Island’s history. The Taíno Indians were the original inhabitants who ruled the verdant land and ate mostly a vegetarian diet, incl ... Read more
The past two summers, I traveled the northeastern coast to Maine and Connecticut in search of the best lobster roll. The lobster roll was likely born in 1927 at Perry's Restaurant in Milford, ... Read more
In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp. If you are eating this for Chinese New Year then: Kung Hei Fat Choi! Or as some say Gong Hey Fat ... Read more
In this episode, Mark explores one of the key ingredients used in Asian restaurants but not used much in home cooking. Is Rotten Shrimp one of the key factors in the tastiness of Asian food?
