MICHELIN 1 STARRED

A "Michelin Star" is a hallmark of fine dining quality at restaurants around the world. The Michelin tire company launched its first guidebook to encourage road tripping in France in 1900 and began sending out anonymous restaurant reviewers to try restaurants in 1926. Michelin awards 1 to 3 stars on the basis of those anonymous reviews. A 1 Star restaurant is a good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.

Image courtesy of Al\'s Place
Al's Place
Image courtesy of jeffrey_merrihue
Asador Etxebarri
Steak
Image courtesy of jeffrey_merrihue
Benoit
Blue Hill at Stone Barns
Image courtesy of www.bonhams.com
Bonhams Restaurant
Image courtesy of klausthomsen
Borkonyha Winekitchen Restaurant
Image courtesy of burntends_sg
Burnt Ends
Combal.Zero
Image courtesy of pichetong
Costes Restaurant
Image courtesy of finediningexplorer.com
Fook Lam Moon (福臨門)
Char Siu
Image courtesy of timeout.com
Hofmann
Image courtesy of Lasai Restaurante
Lasai
Image courtesy of www.longmanandeagle.com
Longman & Eagle
Image courtesy of Mathias Dahlgren
Matbaren at Mathias Dahlgren
Image courtesy of Nobelhart & Schmutzig
Nobelhart & Schmutzig
Seasonal 10-course Menu
Pidgin
Image courtesy of portlandrestaurant.co.uk - Patricia Niven
Portland
Relae
Image courtesy of IDGTANA
Restaurant Chez Michel
Bouillabaisse
Image courtesy of Restaurante Choco
Restaurante Choco
Image courtesy of jeffrey_merrihue
Restaurante Olympe
Image courtesy of alajmobros
Ristorante Quadri
Quadri
Image courtesy of bonappetit.com
Semilla
Image courtesy of www.thespottedpig.com
Spotted Pig
Gnudi
Image courtesy of The-Clove-Club
The Clove Club
Image courtesy of ticketsbar
Tickets
Image courtesy of ssonysson
Tim Ho Wan (添好運)
Dim Sum
Image courtesy of Camemberu
Waku Ghin
Tasmanian Wagyu
Image courtesy of josellevarela
Yat Lok (一樂)
Roast Goose
Image courtesy of yenyen.foodielife
Yung Kee (鏞記)
Century Egg