MICHELIN 1 STARRED

A "Michelin Star" is a hallmark of fine dining quality at restaurants around the world. The Michelin tire company launched its first guidebook to encourage road tripping in France in 1900 and began sending out anonymous restaurant reviewers to try restaurants in 1926. Michelin awards 1 to 3 stars on the basis of those anonymous reviews. A 1 Star restaurant is a good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.

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Addison
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Asador Etxebarri
Steak
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Asador Etxebarri
Steak
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Bistro Na's
Blue Hill at Stone Barns
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Borkonyha Winekitchen Restaurant
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Burnt Ends
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Combal.Zero
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Costes Restaurant
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Cura
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Edulis
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Fook Lam Moon (福臨門)
Char Siu
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Gymkhana
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Hofmann
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Jay Fai
Khai Jeow Boo (Thai Crab Omelette)
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Kaleja
Restaurante Kaleja
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La Salita de Begoña Rodrigo
Regional
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La Tour d'Argent
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Lasai
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Longman & Eagle
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Maison Manesse
Tasting Menu
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Matbaren at Mathias Dahlgren
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Nobelhart & Schmutzig
Seasonal 10-course Menu
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Restaurante Choco
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Restaurante Olympe
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Ristorante Quadri
Quadri
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Rose's Luxury
Pork Lychee Salad
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Shengyongxing Restaurant
Roast Duck
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Søllerød Kro
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Spotted Pig
Gnudi
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Sushi Yoshizumi
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The Clove Club
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The Dabney
Fried Sugar Toads
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Tim Ho Wan (添好運)
Dim Sum
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Waku Ghin
Tasmanian Wagyu
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Yat Lok (一樂)
Roast Goose
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Yung Kee (鏞記)
Century Egg