MICHELIN 1 STARRED
A "Michelin Star" is a hallmark of fine dining quality at restaurants around the world. The Michelin tire company launched its first guidebook to encourage road tripping in France in 1900 and began sending out anonymous restaurant reviewers to try restaurants in 1926. Michelin awards 1 to 3 stars on the basis of those anonymous reviews. A 1 Star restaurant is a good place to stop on your journey, indicating a very good restaurant in its category, offering cuisine prepared to a consistently high standard.
Image courtesy of kirbiecravings
Image courtesy of Jeffrey Merrihue
Image courtesy of Jeffrey Merrihue
Image courtesy of Bistro Na\\\'s
Image courtesy of The World's 50 Best Restaurants
Image courtesy of klausthomsen
Image courtesy of burntends.sg
Image courtesy of jeffrey_merrihue
Image courtesy of pichetong
Image courtesy of afoodstagramm
Image courtesy of gymkhanalondon
Image courtesy of escuelahofmann
Image courtesy of Jeffrey Merrihue
Image courtesy of restaurantekaleja
Image courtesy of kyotokitcho_official
Image courtesy of Hola
Image courtesy of Tour d\'Argent
Image courtesy of Lasai Restaurante
Image courtesy of longmanandeagle
Image courtesy of theimportantstuff.ch
Image courtesy of By Mathias Dahlgren
Image courtesy of Nobelhart & Schmutzig
Image courtesy of byFood
Image courtesy of elninojesus
Image courtesy of jeffrey_merrihue
Image courtesy of alajmobros
Image courtesy of theamericanfoodjournal
Image courtesy of finger_cons
Image courtesy of makeupwithdrawal
Image courtesy of Jeffrey Merrihue
Image courtesy of www.thespottedpig.com
Image courtesy of kev1ns
Image courtesy of food.valentine
Image courtesy of thecloveclub
Image courtesy of Capital Cooking
Image courtesy of josellevarela
Image courtesy of yenyen.foodielife