Who knew such variety existed in the world of corn? Join Amy Shuster of Backyard Bite as she learns how to make tortillas from the queen of corn at Itanoní in Oaxaca, Mexico.
Cachapas, the sweet corn version of a pancake, are an integral part of Venezuela’s culinary history. In southeast Caracas, La Union at El Hatillo is emblem ... Read more
Join Amy Shuster of Backyard Bite as she samples the culinary delights of La Cocina de Frida inside the main market in Ocotlán de Morelos. Find out who encouraged owner Beatriz Vázquez Góme ... Read more
Sao Paulo is a hotbed for devout foodies and recreational eaters alike, and nowhere is this more evident than at Mocotó, known for its northeast Brazilian fare. ... Read more
This guide is a labor of love from ExtremeFoodies’s Latin American experts, who selected the top restaurants in each of the countries they represent ... Read more
The cooking of Mexico is represented unjustly outside the country. While rice, beans and gloppy enchiladas are all it means for many, there exists a spectacular d ... Read more
