To understand Puerto Rico’s cuisine, you must delve into the Island’s history. The Taíno Indians were the original inhabitants who ruled the verdant land and ate mostly a vegetarian diet, incl ... Read more
Colombian cuisine is often referred to as mestizo, or a mix of Spanish, indigenous and African influences, with a bit of Arabic thrown in. Here is everything you need to know about th ... Read more
When people visit Buffalo, they generally have one question when it comes to food: 'Where can I get a good Buffalo wing?' (FYI: natives just call ... Read more
Argentina is all about the empanada. You won’t walk a block in Buenos Aires without encountering some sort of establishment that sells the coveted handheld love pocket. It’s ... Read more
Although there are bolinhos that have been on menus for generations, recent years have seen some exciting innovations that prove this category of petisco (the Portuguese cousin of Spanish tapa ... Read more
In recent years, Spanish cuisine has received increasing international recognition, and deservedly so. In the south of Spain, and especially in Seville, my home for the last twenty-odd years, that ... Read more
