This guide is a labor of love from ExtremeFoodies’s Latin American experts, who selected the top restaurants in each of the countries they represent ... Read more
Argentina is all about the empanada. Some choose to define it as a personalized mini savory pie; others a flakey turnover. Come along on this exhilarating virtual empanada journey to find ... Read more
ExtremeFoodies, the world’s largest network of local food experts, has launched three guides to Latin America’s Essential Eats at a gala event at Limosneros, ... Read more
Traditional Milanese cuisine is rich: not only because of the widespread use of butter, but because Milan has always been one of Italy’s most affluent cities. The most iconic dishes of Milanese c ... Read more
The cooking of Mexico is represented unjustly outside the country. While rice, beans and gloppy enchiladas are all it means for many, there exists a spectacular d ... Read more
Tel Aviv, Israel’s most vibrant city, is the center of business, culture, art, hi-tech, night life and, of course, gastronomy. Israeli food has become known for its combination of tastes, fl ... Read more
