Bologna is nicknamed “La Grassa” (the Fat One) due to its exceptionally high-quality cuisine with rich fatty ingredients. These include butter, fatty pork pro ... Read more
The long and winding road between Florence and Siena runs through the heart of the Chianti region, also known for its artisan butchers, traditional tr ... Read more
Traditional Milanese cuisine is rich: not only because of the widespread use of butter, but because Milan has always been one of Italy’s most affluent cities. The most iconic dishes of Milanese c ... Read more
Unlike the wealthy few, most Neapolitans sought inexpensive food that could be eaten quickly. Flatbreads with various toppings, eaten for any meal and sold by street vendors or informal restaurants ... Read more
For Florentines, food culture is all about going back to the roots - what's in season and can grow in the “orto” (garden), a diet rich in veget ... Read more
